This refreshing pasta dish combines the zesty flavor of lemons with the aromatic touch of fresh basil, making it a perfect light meal to brighten any day. Not only is it quick and easy to prepare, but it's also a delightful option for those new to pasta d
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| Name | amount | RDA |
|---|---|---|
| Carbohydrates | 50g | 18% |
| Fat | 15g | 23% |
| Calories | 450 kcal | 23% |
| Protein | 15g | 30% |
| Energy | 1884 kJ | 22% |
| Sodium | 350mg | 15% |
| Carbs | 50g | 18% |
| Iron | 2mg | 11% |
| Vitamin D | 0mcg | 0% |
| Manganese | N/A | N/A |
| Sugars | 2g | 4% |
| # | Name | quantity | image |
|---|---|---|---|
| 1 | spaghetti | 200 |
|
| 2 | fresh basil leaves | 30 |
|
| 3 | lemon | 1 |
|
| 4 | olive oil | 3 |
|
| 5 | Parmesan cheese | 50 |
|
| 6 | garlic cloves | 2 |
|
| # | Steps |
|---|---|
| 1 | Cook the spaghetti in a large pot of boiling water until al dente, according to the package instructions. Reserve some pasta water and drain the rest. |
| 2 | While the pasta is cooking, zest and juice the lemon, and finely chop the garlic cloves. |
| 3 | In a large pan over medium heat, add the olive oil and sauté the garlic until fragrant. |
| 4 | Add the cooked spaghetti to the pan, along with the lemon zest, lemon juice, and a splash of reserved pasta water. Toss to combine. |
| 5 | Remove the pan from heat and add the fresh basil leaves and grated Parmesan cheese, stirring until well mixed. |
| 6 | Serve immediately, garnished with additional basil and Parmesan if desired. |
