A traditional Arabic dish that combines rice and shrimp with oriental spices. Avoid cooking shrimp for a long time so that it does not lose its taste and strength.
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| Name | amount | RDA |
|---|---|---|
| Carbohydrates | 42g | 14% |
| Fat | 1g | 1% |
| Calories | 210 kcal | 10% |
| Protein | 22g | 44% |
| Energy | 877 kJ | 10% |
| Sodium | 120mg | 5% |
| Carbs | 42g | 14% |
| Iron | 2mg | 11% |
| Vitamin D | 0.1µg | 1% |
| Manganese | 1.3mg | 57% |
| Sugars | 0g | 0% |
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