This vibrant seafood dish combines the refreshing flavors of citrus and herbs, perfect for a light and healthy meal. It’s an easy way to bring the taste of the ocean to your dining table!
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| Name | amount | RDA |
|---|---|---|
| Carbohydrates | 4 g | 1% |
| Fat | 9 g | 12% |
| Calories | 156 kcal | 8% |
| Protein | 30 g | 60% |
| Energy | 652 kJ | 8% |
| Sodium | 890 mg | 39% |
| Carbs | 4 g | 1% |
| Iron | 3 mg | 17% |
| Vitamin D | N/A | N/A |
| Manganese | N/A | N/A |
| Sugars | 0 g | 0% |
| # | Name | quantity | image |
|---|---|---|---|
| 1 | shrimp | 500 |
|
| 2 | lemon juice | 50 |
|
| 3 | fresh parsley | 15 |
|
| 4 | olive oil | 30 |
|
| 5 | garlic cloves | 3 |
|
| # | Steps |
|---|---|
| 1 | Start by marinating the shrimp: In a bowl, combine the shrimp, lemon juice, chopped fresh parsley, and minced garlic. Mix well to coat the shrimp evenly. |
| 2 | Allow the shrimp to marinate in the refrigerator for 15 minutes to soak up the zesty flavors. |
| 3 | In a large skillet, heat the olive oil over medium-high heat. |
| 4 | Add the marinated shrimp to the skillet and cook for about 3 minutes on each side, or until they turn pink and opaque. |
| 5 | Remove from heat and serve immediately over a bed of greens, pasta, or rice for a complete meal. |
| 6 | Garnish with additional parsley and a squeeze of lemon juice for an extra burst of flavor. Enjoy your fresh Zesty Citrus Herb Shrimp Delight! |
