These delightful swirls combine the rich flavors of maple syrup and walnuts into a fluffy pastry, perfect for a cozy breakfast or afternoon tea treat.
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| Name | amount | RDA |
|---|---|---|
| Carbohydrates | 50g | 18% |
| Fat | 15g | 20% |
| Calories | 350 | 18% |
| Protein | 8g | 16% |
| Energy | 350 kcal | 18% |
| Sodium | 150mg | 7% |
| Carbs | 50g | 18% |
| Iron | 1.2mg | 7% |
| Vitamin D | 0.2µg | 1% |
| Manganese | 0.8mg | 35% |
| Sugars | 18g | 36% |
| # | Name | quantity | image |
|---|---|---|---|
| 1 | all-purpose flour | 300 |
|
| 2 | dried yeast | 7 |
|
| 3 | milk | 200 |
|
| 4 | maple syrup | 80 |
|
| 5 | butter | 50 |
|
| 6 | walnuts | 100 |
|
| # | Steps |
|---|---|
| 1 | In a large bowl, mix the flour and yeast together, then set aside. |
| 2 | Warm the milk slightly and combine with melted butter and half of the maple syrup. Pour this mixture into the dry ingredients and knead into a soft dough. |
| 3 | Cover the dough with a cloth and let it rise in a warm place for approximately 60 minutes until it doubles in size. |
| 4 | Roll out the dough into a rectangle, spread the remaining maple syrup over it, and sprinkle with finely chopped walnuts. |
| 5 | Carefully roll the dough into a log and slice into 8 equal pieces. Arrange them on a baking tray lined with parchment paper. |
| 6 | Let the swirls rise for another 15 minutes while you preheat your oven to 180°C (356°F). Bake for about 20-25 minutes until golden brown. Serve warm. |
