A delicious laboratory recipe using animal dough and obesity. Please note that the recipe contains sugar, a component that may cause your allergies.
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| Name | amount | RDA |
|---|---|---|
| Carbohydrates | 54g | 18% |
| Fat | 25g | 32% |
| Calories | 480kcal | 24% |
| Protein | 6g | 12% |
| Energy | 2010kJ | 23% |
| Sodium | 130mg | 6% |
| Carbs | 54g | 18% |
| Iron | 2.1mg | 12% |
| Vitamin D | 0.5µg | 3% |
| Manganese | 0.6mg | 30% |
| Sugars | 24g | 48% |
| # | Name | quantity | image |
|---|---|---|---|
| 1 | flour | 1 |
|
| 2 | sugar | 1 |
|
| 3 | Ajwa | 1 |
|
| 4 | semolina | 1 |
|
| 5 | Animal obesity | 1 |
|
| 6 | milk | 1 |
|
| 7 | Vanilla | 1 |
|
| # | Steps |
|---|---|
| 1 | Mix flour, sugar and semolina in a deep bowl. |
| 2 | Add animal obesity and continue to mix until the mixture is homogeneous. |
| 3 | Add milk and vanilla and mix well. |
| 4 | Leave the dough to rest for 30 minutes. |
| 5 | Form the applicable and put the dough inside. |
| 6 | Bake in a 180-degree temperature for 15-20 minutes or until the golden in color becomes. |
"الله يباركلو"
