This vibrant sauce brings a zesty, refreshing twist to your salads, grilled veggies, or fish. Packed with the goodness of citrus and fresh herbs, it's a delicious way to brighten up your meals.
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| Name | amount | RDA |
|---|---|---|
| Carbohydrates | 6.0g | 2% |
| Fat | 13.0g | 17% |
| Calories | 140 | 7% |
| Protein | 0.3g | 1% |
| Energy | 586kJ | 7% |
| Sodium | 390mg | 17% |
| Carbs | 6.0g | 2% |
| Iron | 0.3mg | 2% |
| Vitamin D | 0µg | 0% |
| Manganese | N/A | N/A |
| Sugars | 5.0g | 10% |
| # | Name | quantity | image |
|---|---|---|---|
| 1 | olive oil | 60 |
|
| 2 | fresh lemon juice | 50 |
|
| 3 | honey | 15 |
|
| 4 | fresh basil leaves | 10 |
|
| 5 | fresh dill leaves | 10 |
|
| 6 | garlic clove | 1 |
|
| 7 | salt | 1 |
|
| # | Steps |
|---|---|
| 1 | In a blender, combine fresh lemon juice and olive oil to create the base of the sauce. |
| 2 | Add honey for a touch of sweetness to balance the acidity of the lemon. |
| 3 | Peel the garlic clove and add it to the blender along with the fresh basil and dill leaves for a fragrant, herbal kick. |
| 4 | Blend the mixture until smooth, adding salt to taste, and ensure the sauce is well emulsified. |
| 5 | Taste and adjust the flavors if needed by adding more lemon juice or honey according to your preference. |
| 6 | Serve the Sun-Kissed Citrus-Herb Splash over your favorite dishes or store it in a sealed container in the fridge for up to a week. |
