This recipe combines the tangy freshness of citrus with the delicate flavor of shrimp, offering a vibrant and refreshing twist on a classic seafood dish.
created at
shoppers
experts
Sold
added favorites
Analyzed by artificial intelligence
| Name | amount | RDA |
|---|---|---|
| Carbohydrates | 2g | 1% |
| Fat | 3g | 4% |
| Calories | 60 | 3% |
| Protein | 8g | 16% |
| Energy | 251kJ | 3% |
| Sodium | 180mg | 8% |
| Carbs | 2g | 1% |
| Iron | 0.7mg | 4% |
| Vitamin D | N/A | N/A |
| Manganese | N/A | N/A |
| Sugars | 1g | N/A |
| # | Name | quantity | image |
|---|---|---|---|
| 1 | shrimp | 500 |
|
| 2 | orange juice | 100 |
|
| 3 | lemon zest | 1 |
|
| 4 | garlic cloves | 2 |
|
| 5 | olive oil | 3 |
|
| 6 | fresh parsley | 10 |
|
| 7 | salt | 1 |
|
| # | Steps |
|---|---|
| 1 | Peel and devein the shrimp, then set them aside in a bowl. |
| 2 | In a small bowl, mix the orange juice, minced garlic, lemon zest, and salt to create a zesty marinade. |
| 3 | Pour half the marinade over the shrimp, tossing to coat them evenly. Marinate for at least 10 minutes. |
| 4 | Heat olive oil in a skillet over medium heat. Add the marinated shrimp and cook them for about 3 minutes on each side until they turn pink and opaque. |
| 5 | Add the remaining marinade to the skillet and let it simmer for another 2 minutes to create a tangy sauce. |
| 6 | Garnish the cooked shrimp with freshly chopped parsley and serve immediately for a refreshing seafood experience. |
