This easy-to-make compost tea provides essential nutrients to boost plant growth and productivity. Perfect for gardeners seeking an organic, eco-friendly way to nurture their plants.
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| # | Name | quantity | image |
|---|---|---|---|
| 1 | compost | 3 |
|
| 2 | molasses | 1 |
|
| 3 | water | 20 |
|
| 4 | bucket | 1 |
|
| 5 | stirring stick | 1 |
|
| # | Steps |
|---|---|
| 1 | Fill a large bucket with water (20 gallons) and let it sit for at least 24 hours to allow chlorine to evaporate. |
| 2 | Add 3 cups of compost into the bucket. |
| 3 | Pour in 0.5 cups of unsulfured molasses to the mix to feed the beneficial microbes. |
| 4 | Stir the mixture gently with a stick and cover loosely with a cloth to allow air circulation. |
| 5 | Let the mixture steep for 48 hours, stirring occasionally. |
| 6 | Strain the liquid using a fine mesh or cloth and use the compost tea immediately to water your garden, providing plants with a natural nutrient boost. |
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